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Double fermented cat claw cup pudding (strawberry flavor)
Product category:Quantitative Jelly filling
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Product description

Adopting a new dual fermentation process of "lactic acid bacteria fermentation broth+fermented fruit juice" and milk protein fusion, the protein is softened to remove gelatinization, and the taste is smoother than ordinary pudding;


The double fermentation process can better stimulate the original nutrition of pudding, making it easier to absorb!


Imported high-quality milk sources from New Zealand


Cute fun "Underwater Squad" IP Cat Claw Cup, with built-in traffic for the product